12:00 noon 11:00pm
Brunch 10:00am 3:00pm
Dinner menu 3:00pm 9:00pm
service days are
Wednesday through Saturday at 7:15pm by reservation.
Full Bar, offering cocktail service
and a large wine-by-the-glass list.
Corkage policy– Bottles are not allowed in the prix fixe room or the wine cellar. In the à la carte dining room the corkage fee is $25 per bottle and $30 per magnum.
Happy Hour is Monday Friday,
4:00pm 7:00pm, with special drink prices and food specials.
Our Cocktail and Happy Hour Menus are available here.
Delius features an especially varied
and eclectic wine list, and the wine bar offers by-the-glass
samplings. We have an attentive and knowledgeable
sommelier to help you throughout your dining experience. Delius also hosts winemaker dinners, special holiday
theme dinners, yearly bus trips to California wineries as well as culinary and wine oriented cruises.
À la Carte Dining Room
Walk-in dining for Lunch, Dinner and Sunday Brunch.
Prix fixe dining
The European prix fixe (table
d'hôte) concept is the type of dining
for which Delius is renowned. By reservation only, and
at a fixed price, Delius serves a five course meal paired
with wine. There is only one seating per evening, at 7:15 pm Tuesday through Saturday, 6:15 pm on Sunday,
and the menu changes monthly. The ambience of the dining room is very romantic,
elegant without being stuffy. The Calendar of Menus is available here.
The Wine Cellar is a private dining room featuring a window
into the kitchen, where you can enjoy the view of your personal chef as she prepares your meal. The Wine Cellar is
available for parties of up to 6. A ten course
meal with only the chef's imagination as a menu is served for $95 per person. We offer expert wine service
to help you choose from our award-winning
All major credit cards accepted, including
For reservations, please call:
Welcome to Delius Restaurant
Prix fixe and a la carte dining, cocktails, wine bar,
special events and much, much more.
The address is 2951 Cherry Ave., Signal Hill, CA 90755.
From the 405 Freeway, take the Cherry Ave South exit.
Delius is two doors south of Spring Street
on the west side of Cherry
The parking entrance is at the front, through an elegant porte-cochere
where guests may disembark at the main door.
The large parking lot is also accessible from Gardena Avenue behind the restaurant.
Reservations phone number: (562) 426-0694
The restaurant is beautifully decorated, comfortable and inviting,
in a totally modernized facility at a former landmark location.
The entire kitchen is brand new from scratch, designed by Chef Louise to fit her creative specifications, with the latest, most efficient equipment.
We offer all of the amenities and menus that will keep you
coming back to Delius and a few special touches that will
make the experience even more memorable.
Make your reservation today!
of Delius Restaurant
Dave and Louise Solzman
Food is a passion and an art for Louise
Solzman. She has been cooking as long as she can remember,
and now works to rave reviews as Executive Chef at Delius
Restaurant in Signal Hill, California, that she operates with
her husband, Dave, the General Manager/Sommelier.
Connections between food, family, and
fun go back to Louise's childhood. She began her culinary
experience at a young age by helping her "mum" prepare
for dinner parties at their home in Cambridge, England. In
1990, after college, she left England to work on the luxury
cruise ship, Crystal Harmony, where she met her husband and
business partner, Dave Solzman. Five years later, anxious
to get back on land, she applied her talents to the catering
industry where she worked as Kitchen Manager for a catering
company in Culver City, California.
Turning their long time dream into a reality,
Dave and Louise purchased Delius Restaurant in 1996 and successfully
operated the popular Long Beach Boulevard facility as a strictly prix fixe operation for over 10 years.
Extending the dream, they recently created
the modern new Delius Restaurant on Cherry Avenue in Signal
Hill in 2007, expanding the operation to include a main dining
room with an à la carte menu in the front of the house, a full
cocktail and wine bar, and, of course, carrying on the tradition,
the intimate prix fixe dining room. There is also a very private Wine Cellar, seating
up to six people, featuring a window on the chef's cooking station in the kitchen
for those who enjoy watching their multi-course meal being prepared.
Chef Louise is inspired by tastes from all
over the world and carefully plans the weekly menus with emphasis
on foods in season as well as the changing trends in dining.
She is assisted by an experienced and efficient staff. Even though Louise is
busy in the kitchen most of the evening, that doesn't stop
her from popping out to visit with the guests every now and
then to see how they are enjoying the meal.