Hours of Operation

Tuesday-Thursday
11:00am – 10:00pm

Friday
11:00am – 11:00pm

Saturday
4:00pm – 11:00pm

Sunday
Brunch 10:00am – 3:00pm
Dinner menu 3:00pm – 9:00pm

Thursday Nights
Live music
every Thursday by local performers to accompany your dinner (7:00pm – Close)

Full Bar, offering cocktail service and a large wine-by-the-glass list.

Our corkage policy is as follows – Bottles are not allowed in the prix fixe room or the wine cellar. In the à la carte dining room the corkage fee is $25 per bottle and $30 per magnum.

Happy Hour is Tuesday – Friday, 4:00pm – 7:00pm with special drink prices and food specials.

Our Cocktail and Happy Hour Menus are available here.

Prix fixe dining
The European prix fixe (table d'hôte) concept at Delius is the type of dining to which Louise is very accustomed. By reservation only, and at a fixed price, Delius serves a seven course meal paired with wine. There is only one seating per evening, at 7:15 pm Tuesday through Saturday, 6:15 pm on Sunday, and the menu changes weekly. The ambience is very romantic, elegant without being stuffy.

The Wine Cellar, with a window view of the chef’s cooking station in the kitchen, is available for private dining with parties of 4-6. A ten course meal is served for $95 per person. We offer expert wine service to help you choose from our newly expanded, award winning wine list.

Delius features an especially varied and eclectic wine list, and the wine bar offers by-the-glass samplings. Your host, Dave Solzman, is an attentive and knowledgeable sommelier. Delius also hosts wine maker dinners, special holiday theme dinners, and yearly bus trips to California wineries.

All major credit cards accepted, including AmEx.

For reservations, please call:
562-426-0694

 

The Heart of Delius Restaurant
Dave and Louise Solzman

Food is a passion and an art for Louise Solzman. She has been cooking as long as she can remember, and now works to rave reviews as Executive Chef at Delius Restaurant in Signal Hill, California, that she operates with her husband, Dave, the General Manager/Sommelier.

Connections between food, family, and fun go back to Louise's childhood. She began her culinary experience at a young age by helping her "mum" prepare for dinner parties at their home in Cambridge, England. In 1990, after college, she left England to work on the luxury cruise ship, Crystal Harmony, where she met her husband and business partner, Dave Solzman. Five years later, anxious to get back on land, she applied her talents to the catering industry where she worked as Kitchen Manager for a catering company in Culver City, California.

Turning their long time dream into a reality, Dave and Louise purchased Delius Restaurant in 1996 and successfully operated the popular Long Beach Boulevard facility as a strictly prix fixe operation for over 10 years.

Extending the dream, they recently created the modern new Delius Restaurant on Cherry Avenue in Signal Hill in 2007, expanding the operation to include a main dining room with an à la carte menu in the front of the house, a full cocktail and wine bar, and, of course, carrying on the tradition, the intimate prix fixe dining room. There is also a very private Wine Cellar, seating 4-6, with a window on the chef's cooking station in the kitchen, for those very special occasions.

Louise is inspired by tastes from all over the world and carefully plans the weekly menus with emphasis on foods in season as well as the changing trends in dining. She is assisted by an experienced and efficient staff. Even though Louise is busy in the kitchen most of the evening, that doesn't stop her from popping out to visit with the guests every now and then to see how they are enjoying the meal.