Delius


Delius Restaurant Prix Fixe Menus for the period of
August 24, 2010 through October 2, 2010

Delius is pleased to present our prix fixe (table d'hôte) restaurant format, serving one seating each evening in our elegant semi-private dining room, Tuesday through Saturday, by reservation only.

Dinner is served at 7:15 pm and includes seven courses.
Wine is offered as a four-glass sampling, or you may select from our wine list.

Summer Prix-fixe open days are Tuesday through Saturday at 7:15pm. Closed on Sundays.

This calendar lists appetizer, first course and main course only. Each meal will also include hors d'oeuvre, fresh bread, soup, vegetables, fruits and cheeses, and a trio of desserts.

The dinner is $50.00 per person, not including tax and gratuity.

A four glass wine sampling is offered for $25.00

A vegetarian dinner is available with 48 hours' advance notice.
For substitutions, a $5.00 fee will be applied per request and there is a 5% split bill fee.

We accept cash, checks, Visa, Mastercard, Discover, American Express and Diners' Club.

Catering is available. Please call (562) 426-0694 for details.

August 24th – 28th and August 31st – September 4th

Seared ahi, asian coleslaw, ponzu sauce
Duck, cranberry cous cous, red wine and grape demi
Rack of Lamb, goat cheese crust, rosemary pan sauce

September 7th – 11th and September 14th – 18th

Rosemary goat cheese soufflé, baby arugula
Chilled lobster salad, fingerling potatoes, curry aioli
Pepper and herb crusted filet, roasted root vegetables, chipotle cream

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September 21st – 25th and September 28th – October 2nd

Chive savory pancakes, smoked salmon, wasabi roe
Crisp skinned chicken, pinot noir and beet risotto
Filet mignon, parsnip puree, rosemary red wine pan sauce

 

Make your reservations today!

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

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