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Delius Restaurant Prix
Fixe Menus for the period of
August 24, 2010 through
October 2, 2010
Delius is
pleased to present our prix fixe (table
d'hôte) restaurant format,
serving one seating each evening in our elegant semi-private
dining room, Tuesday through Saturday, by reservation only.
Dinner is
served at 7:15 pm and includes seven courses.
Wine is offered as a four-glass sampling, or you may select
from our wine list.
Summer Prix-fixe open days are Tuesday through Saturday at 7:15pm. Closed on Sundays.
This
calendar lists appetizer, first course and main course
only. Each meal will also include hors d'oeuvre, fresh bread,
soup, vegetables, fruits and cheeses, and a trio of desserts.
The dinner
is $50.00 per person, not including tax and gratuity.
A four glass wine sampling is
offered for $25.00
A vegetarian
dinner is available with 48 hours' advance notice.
For substitutions, a $5.00 fee will be applied per request
and there is a 5% split bill fee.
We accept
cash, checks, Visa, Mastercard, Discover, American Express
and Diners' Club.
Catering is available.
Please call (562) 426-0694 for details.
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August 24th – 28th and August 31st – September 4th
Seared ahi, asian coleslaw, ponzu sauce
Duck, cranberry cous cous, red wine and grape demi
Rack of Lamb, goat cheese crust, rosemary pan sauce

September 7th – 11th and September 14th – 18th
Rosemary goat cheese soufflé, baby arugula
Chilled lobster salad, fingerling potatoes, curry aioli
Pepper and herb crusted filet, roasted root vegetables, chipotle cream

September 21st – 25th and September 28th – October 2nd
Chive savory pancakes, smoked salmon, wasabi roe
Crisp skinned chicken, pinot noir and beet risotto
Filet mignon, parsnip puree, rosemary red wine pan sauce

Make your reservations today!
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