Separate Check Policy
Our staff is happy to accept multiple payments for your party's bill, but if you wish to have separate checks printed, a fee of 5% will be added to the total amount.
Fixe Calendar of Menus
pleased to present our prix fixe (table
d'hôte) restaurant format,
serving one seating each evening in our elegant semi-private
dining room, Wednesday through Saturday, by reservation only.
served at 7:15 pm and includes five courses.
Wine is offered as a four-glass pairing for $25.00, or you may select
from our wine list.
is $50.00 per person, not including tax and gratuity.
dinner is available with 48 hours' advance notice.
For individual course substitutions, a $5.00 fee will be applied per request
and there is a 5% split bill fee.
cash, checks, Visa, Mastercard, Discover, American Express
and Diners' Club.
Catering is available.
Please call (562) 426-0694 for details.
PRIX FIXE MENU FOR APRIL 2013
Warm Goat Cheese Salad, Roasted Grapes, Smoked Trout, Candied Walnuts
Curried Leek and Caulifower Soup
Crispy Skinned Duck Breast, Melted Spring Onions, Pink Peppercorn Gastrique
Pepper Crusted Filet Mignon, Brussels Sprouts with Pancetta, Juniper Berries
Strawberry Créme Caramel, Pistachio Pralines, Basil and Strawberry Gelle
PRIX FIXE MENU FOR MAY 2013
Fried Zucchini Blossoms, House-made Ricotta Cheese
Marinated Roasted Peppers, Buratta, Spicy Pecan Pesto
Poached Halibut, Perserved Lemon Polenta, Calamari and Shrimp Consume
USDA Prime Flat Iron Steak, Chimicuri Sauce, Roasted New Potaotes
Apricot Tartlettes, Buttermilk Icecream, Tuille
Executive Chef: Louise Solzman
Sous Chef: Patrick Gallardo
Pastry Chef: Heather DeHorn
Make your reservations today!