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Separate Check Policy
Our staff is happy to accept multiple payments for your party's bill, but if you wish to have separate checks printed, a fee of 5% will be added to the total amount.
Delius Restaurant
Prix
Fixe Calendar of Menus
Delius is
pleased to present our prix fixe (table
d'hôte) restaurant format,
serving one seating each evening in our elegant semi-private
dining room, Wednesday through Saturday, by reservation only.
Dinner is
served at 7:15 pm and includes five courses.
Wine is offered as a four-glass pairing for $25.00, or you may select
from our wine list.
The dinner
is $50.00 per person, not including tax and gratuity.
A vegetarian
dinner is available with 48 hours' advance notice.
For individual course substitutions, a $5.00 fee will be applied per request
and there is a 5% split bill fee.
We accept
cash, checks, Visa, Mastercard, Discover, American Express
and Diners' Club.
Catering is available.
Please call (562) 426-0694 for details.
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PRIX FIXE MENU FOR APRIL 2013
First Course
Warm Goat Cheese Salad, Roasted Grapes, Smoked Trout, Candied Walnuts
Second Course
Curried Leek and Caulifower Soup
Third Course
Crispy Skinned Duck Breast, Melted Spring Onions, Pink Peppercorn Gastrique
Fourth Course
Pepper Crusted Filet Mignon, Brussels Sprouts with Pancetta, Juniper Berries
Fifth Course
Strawberry Créme Caramel, Pistachio Pralines, Basil and Strawberry Gelle
PRIX FIXE MENU FOR MAY 2013
First Course
Fried Zucchini Blossoms, House-made Ricotta Cheese
Second Course
Marinated Roasted Peppers, Buratta, Spicy Pecan Pesto
Third Course
Poached Halibut, Perserved Lemon Polenta, Calamari and Shrimp Consume
Fourth Course
USDA Prime Flat Iron Steak, Chimicuri Sauce, Roasted New Potaotes
Fifth Course
Apricot Tartlettes, Buttermilk Icecream, Tuille
Executive Chef: Louise Solzman
Sous Chef: Patrick Gallardo
Pastry Chef: Heather DeHorn
Make your reservations today!
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