|
Delius Restaurant Prix
Fixe Menus for the period of
January 24, 2012 through
March 3, 2012
Delius is
pleased to present our prix fixe (table
d'hôte) restaurant format,
serving one seating each evening in our elegant semi-private
dining room, Tuesday through Saturday, by reservation only.
Dinner is
served at 7:15 pm and includes seven courses.
Wine is offered as a four-glass sampling, or you may select
from our wine list.
Summer Prix-fixe open days are Tuesday through Saturday at 7:15pm. Closed on Sundays.
This
calendar lists appetizer, first course and main course
only. Each meal will also include hors d'oeuvre, fresh bread,
soup, vegetables, fruits and cheeses, and a trio of desserts.
The dinner
is $50.00 per person, not including tax and gratuity.
A four glass wine sampling is
offered for $25.00
A vegetarian
dinner is available with 48 hours' advance notice.
For substitutions, a $5.00 fee will be applied per request
and there is a 5% split bill fee.
We accept
cash, checks, Visa, Mastercard, Discover, American Express
and Diners' Club.
Catering is available.
Please call (562) 426-0694 for details.
|
|
January 24th – 28th and January 31st – February 4th
Frisee Salad, Chorizo, Shaved Manchego, Hearts of Palm
Pork tenderloin, Celery Root and Leek Puree, Roasted Red Grape Gastrique
Pepper Crusted Filet, Roasted Asparagus, Hollandaise Sauce
February 7th – 11th and February 14th – 18th
(Valentine’s Menu 12th, 13th and 14th)
Linguini, Clams, Tomato Chorizo Broth
Mushroom and Leek Strudel
Filet, Sundried Tomato, Feta and Pinenut Stuffing,
Caramelized Onion, Red Wine Sauce
February 21st – 25th and February 28th – March 3rd
Beet Carpaccio, Baby Arugula, Warm Goat Cheese
Pan Seared Salmon, Sweet Pea, Wasabi Puree
Beef Wellington, Mushroom Pan Sauce
PRIX FIXE MARCH 2012
First Course
Chilled Lobster Salad
Fennel, Grilled Scallions, Avocado, Yuzu
Second Course
Roasted Tomato Tart
Burrata Cheese, Basil Pomegranate Vinaigrette, Micro Greens
Third Course
Pork Belly
Garlic Chives, Long Beans, Black Bean Paste
Fourth Course
Braised Boneless Beef Short Ribs
Cremini Mushrooms, Cipollini Onions, Pancetta, Braising jus
Fifth Course
Chocolate Terrine
Chocolate Crisps, Raspberry Sorbet
Make your reservations today!
|
|
