2009 Culinary Arts Cruise

Join Delius on an exclusive
Culinary Arts Cruise
To New England and Canada

September 5th to 12th, 2009

Sail from Boston to Montreal
on Holland America’s Maasdam

Includes all of the following:

Double occupancy in an Ocean View or better cabin
All taxes and fees
Prepaid gratuities ($77 per person value)

Bon Voyage party hosted by Delius
Private Welcome Aboard cocktail party

Two exclusive on-board cooking demonstrations presented
by Delius Chef Louise Solzman (with tastings and recipes)

Deluxe private wine tasting with Sommelier Dave Solzman
Dinner on-board in the Pinnacle Grill

Group photo
Additional souvenirs

Available only through
Touch of Travel
Call Sandy at
562-426-9130
or faconsa@yahoo.com

For more information about Holland America and the MS Maasdam, visit
www.hollandamerica.com/cruise-vacation-onboard/Maasdam