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Special
Events are themed evenings in our Prix Fixe dining room
with special, one-time-only menus and festivities that match
and highlight the evening's theme. Seating is at 7:15 pm.
Events
include special wine servings and a multiple course meal
designed and prepared by Louise to compliment the theme.
A limited number of tables are
available, so reserve as soon as possible because these
events do fill up quickly. |
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March 28th, 2008
The
price is $79 per person, plus tax and gratuity,
and includes wine with each course.
Located in Cienega Valley, DeRose Vineyards was founded on land rich in winemaking history. Since 1854, when French immigrant Theophile Vaché began hauling his wine to market in San Juan Bautista, the property has survived several changes in ownership, a few major earthquakes and the age of prohibition. Prized by generations of vintners for its temperate climate and great soil, it is an ideal location for growing wine grapes.
Appetizer
Scallop Ceviche
Soup
Crab, Tomato and Basil Cioppino
First Course
Mushroom Raviolis with a Blue Cheese bacon sauce
Main Course
Butter Poached Beef Rib Eye with Pinot Noir Reduction.
Accompanied by salt Baked Yukon Gold Potatoes, Grilled Asparagus and Classic Béarnaise
Dessert
Ginger Pavlovas with Chantilly Cream and Fresh Berries
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