Split Item Fee - $2

Appetizers

Duck Confit
Teardrop tomatoes, dried cranberries, red onion, tomato yogurt spheres, upland cress, queso fresco, mole sauce
$16

Bruschetta
$8

Crispy Shrimp Spring Rolls
Butter lettuce, bean sprouts, nuoc mam
$12

Pan Seared Scallops
Curry, Israeli cous cous, dried cherries, toasted almonds,
carrot spheres, micro cilantro
$18

Tuna Tartare
Ahi, Daikon, wakame salad, crispy lotus root
$15

Lobster Crab Cakes
Green papaya, hearts of palm, cherry tomatoes, cilantro,
sundried tomatoes, harissa
$13

Crispy Pork Belly
Blistered shishito peppers, hothouse Cucumbers, honey glaze, yuzu gelee
$16

International Cheese Plate
$15

Soup of the Day
Cup . . . . $4
Bowl . . . . $7

Salads

Delius House Salad
European greens with candied walnuts, red onion, red grapes, cherry tomatoes,
crumbled blue cheese and a rosemary infused
balsamic vinaigrette.
$10

Spinach Salad
Wilted baby spinach and sliced mushroom
with a warm tomato bacon dressing.
$10
Herb Chicken add– $5

Cobb Salad
a bed of Iceberg and Romaine lettuce with bacon, avocado, chicken breast, tomatoes, cucumbers, hardboiled egg, crumbled blue cheese and your choice of dressing
$12

Caesar Salad
Crisp Romaine lettuce topped with homemade croutons,
anchovies, Caesar Dressing.
$10
• Herb Chicken – add $5
• Garlic Shrimp – add $6
• Cajun Crusted Salmon – add $6

Individual 8" Pizzas

Four Cheeses
$12

BBQ Chicken
$14

Pepperoni, Shitake Mushrooms
and Pepperoncinis
$14

Cilantro Chicken-Turkey Sausage,
Red Onions and Feta
$14

Entrées

Served with your choice of Soup or Salad

Chipotle Macaroni and Cheese
$13
• Shrimp add – $6
• Andouille Sausage add – $5
• Appetizer portion – $8

Penne Puttanesca
$16
Kalamata olives, capers, fresh herbs
• Herb Chicken – add $5
• Garlic Shrimp – add $6
• Cajun Crusted Salmon – add $6
• Andoulle Sausage – add $5

Spinach Mascarpone Risotto
Portabella mushrooms, oven dried tomatoes, yellow squash, crispy lotus root
$17

Shrimp Linguini
tomatoes, capers, lemon crème sauce
*Sustainable Seafood – Free ticket to the Aquarium of the Pacific
$18

Lobster Ravioli
Asparagus, tomatoes, baby spinach, white wine cream sauce
$19

Pan Roasted Salmon
Shimenji mushrooms, banana peppers, brussels sprouts, red wine reduction
*Sustainable Seafood – Free ticket to the Aquarium of the Pacific
$22

Cranberry Almond Crusted Sea Bass
Carrot scallion risotto, baby bok choy, coconut curry broth
$26

Crispy Skin Chicken Breast
Yukon gold potato pancetta and brie hash, broccolini, marsala chicken jus
$20

Grilled Flat Iron Steak
Roasted chilis, parsnips, polenta cake, chimichurri
$28

Braised Boneless Beef Short Ribs
Dried cherry cous cous, teardrop tomatoes, brunoise of Mirepoix,
roasted peppercorn braising jus
$24

Grilled Filet Mignon
Asparagus, pommes frites, blue cheese compound butter, thyme demi
$32

Braised Lamb Shank
Pearl onion-rosemary confit, celery, mustard greens, sweet potato gnocchi,
lamb jus
$24

Stuffed Pork Tenderloin
Apple-fennel-goat cheese stuffing, baby carrots, dried cherries,
potato gnocchi, sherry cream sauce
$26