Split Item Fee - $2

Appetizers

Duck Confit
baby arugula, toasted pecans, persimmons,
roasted duck jus
$16

Bruschetta
$8

Shrimp Tempura
$12

Thai Beef Satay
$13

Pan Seared Scallops
$18
Roasted sweet corn, micro arugula,
citrus beurre blanc

Charcuterie Plate
$13

Ahi Tartare
hothouse cucumber, avocado, fresh herb salad,
sweet chili sauce
$15

Spicy Crab Cakes
$11

Braised Pork Belly
chili glazed, sweet potato fries, micro cilantro salad,
garlic mustard aioli
$16

International Cheese Plate
$15

Soup of the Day
Cup . . . . $4
Bowl . . . . $7

Salads

Delius House Salad
European greens with candied walnuts, red onion, red grapes, cherry tomatoes,
crumbled blue cheese and a rosemary infused
balsamic vinaigrette.
$10

Spinach Salad
Wilted baby spinach and sliced mushroom
with a warm tomato bacon dressing.
$10
Herb Chicken add– $5

Cobb Salad
a bed of Iceberg and Romaine lettuce with bacon, avocado, chicken breast, tomatoes, cucumbers, hardboiled egg, crumbled blue cheese and your choice of dressing
$12

Caesar Salad
Crisp Romaine lettuce topped with homemade croutons,
anchovies, Caesar Dressing.
$10
• Herb Chicken – add $5
• Garlic Shrimp – add $6
• Cajun Crusted Salmon – add $6

Individual 8" Pizzas

Four Cheeses
$12

BBQ Chicken
$14

Pepperoni, Shitake Mushrooms
and Pepperoncinis
$14

Cilantro Chicken-Turkey Sausage,
Red Onions and Feta
$14

Entrées

Served with your choice of Soup or Salad

Chipotle Macaroni and Cheese
$13
• Shrimp add – $6
• Andouille Sausage add – $5
• Appetizer portion – $8

Penne Pasta with Arrabiata Sauce
$16
• Herb Chicken – add $5
• Garlic Shrimp – add $6
• Cajun Crusted Salmon – add $6
• Andoulle Sausage – add $5

Braised Boneless Beef Short Ribs
potato parsnip puree, baby carrots, braising jus reduction
$24

Vegetable Polenta Gratin
spicy tomato sauce
$17

Lobster Raviolis in a Crab Cream Sauce
$18

Pan Roasted Salmon Filet
mushroom orzo, brocollini, tarragon-red wine reduction
$21

10oz New York Steak
bleu cheese potato gratin, bordelaise sauce, onion fries
$30

Crispy Skin Chicken Breast
bacon wrapped potato gratin with bleu cheese, brocollini,
chicken jus
$19

Linguini with Garlic Sautéed Shrimp
lemon caper butter
$18

Filet Mignon
bleu cheese potato gratin, blue lake beans,
thyme demi-glace
$32

Braised Lamb Shank
polenta cake, swiss chard, rosemary onion puree,
lamb jus
$24

Stuffed Pork Tenderloin
apple-fennel-goat cheese stuffing, baby carrots, dried cherries, potato gnocchi,
sherry cream sauce
$25