| Special
Events are themed evenings in our Prix Fixe dining room
with special, one-time-only menus and festivities that match
and highlight the evening's theme.
Seating will be at 7:15pm.Events
include special wine servings and a multiple course meal
designed and prepared by Louise to compliment the theme.
A limited number of tables are
available, so reserve as soon as possible because these
events do fill up quickly.
Make your reservations today! |
|
Friday, August 26th, 2011
7:15pm
The
price is $79 per person, plus tax and gratuity
Wines paired with each course
First Course
Smoked Salmon
Red Onion, Cucumber, Micro Herbs, Cream Cheese Foam
Second Course
Braised Pork Belly
Spicy Green Papaya, Cilantro, Mint, Yuzu Gelee
Third Course
Duck Breast
Duck confit- Swiss Chard Terrine, Beet Gelee, Crispy Beets
Fourth course
Roasted Lamb Loin
Sweet Potato Spaetzle, Braised Cabbage, Lamb Jus
Fifth Course
Black Forest Cake
Dark Chocolate Cake, Cherry Gelee, Caramelized White Chocolate Foam
Executive Chef: Louise Solzman
Chef de Cuisine: Daniel Hyatt
|
|
