Split Item Fee - $2

Appetizers

Prosciutto Wrapped Shrimp with Rosemary and Blue Cheese
$11

Bruschetta
$8

Stuffed Mushrooms
$9

Shrimp Tempura
$11

Thai Beef Satay
$12

Beef Carpaccio
$13

Seared Tuna
$15

Spicy Crab Cakes
$11

Fresh Spring Rolls
$8

Charcuterie Plate
$12

International Cheese Plate
Small . . . . $9
Large . . . . $14

Soup of the Day
Cup . . . . $4
Bowl . . . . $6

Salads

Delius House Salad
European greens with candied walnuts, red onion, red grapes, cherry tomatoes, crumbled blue cheese and a rosemary infused balsamic vinaigrette.
$9

Spinach Salad
Wilted baby spinach and sliced mushroom with a warm tomato pancetta dressing.
$9
• with Herb Chicken – $12

Iceberg Lettuce Wedge
One quarter of a head of iceberg lettuce with pepper crusted goat cheese, avocado, macadamia nuts and topped with a maple ranch dressing.
$11

Caesar Salad
Crisp Romaine lettuce topped with homemade croutons, white Spanish anchovies and our special Delius Caesar Dressing.
$9
• with Herb Chicken – $12 • with Garlic Shrimp – $14
• with Cajun Crusted Salmon – $13

Individual 8" Pizzas

Caramelized Red Onion, Roasted Peppers, Feta and Mozzarella
$11

BBQ Chicken
$13

Pepperoni, Shitake Mushrooms and Pepperoncinis
$13

Entrées

Served with your choice of Soup or Salad

Chipotle Macaroni and Cheese
$12
- with Shrimp – $18 • with Andouille Sausage – $16

Garganelli Pasta with Arrabiata Sauce
$14
• with Herb Chicken – $18 • with Garlic Shrimp – $20
• with Cajun Crusted Salmon – $19 • with Andoulle Sausage – $18

Beef and Guinness Pie
$16

Wild Mushroom Raviolis in a Rosemary Cream Sauce
$17

Lobster Raviolis in a Crab Cream Sauce
$17

7oz Salmon Filet on Mushroom Orzo with a Beurre Rouge Sauce
$20

10oz New York Steak with Bordelaise Sauce*
Served topped with Onion Fries
$28

Chicken Breast with a Rosemary Cream Sauce*
$17

Garlic Sautéed Shrimp with a Lemon Caper Butter*
$16

Filet Mignon with a Balsamic Port Sauce*
$29

Braised Lamb Shank*
$22

Boneless Pork Chop with a Dijon Maple Glaze*
$20

*These entrées are served with a choice of starch and vegetable