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Split Item Fee - $2
Appetizers
Prosciutto Wrapped Shrimp with Rosemary
and Blue Cheese
$11
Bruschetta
$8
Stuffed Mushrooms
$9
Shrimp Tempura
$11
Thai Beef Satay
$12
Beef Carpaccio
$13
Seared Tuna
$15
Spicy Crab Cakes
$11
Fresh Spring Rolls
$8
Charcuterie Plate
$12
International Cheese Plate
Small . . . . $9
Large . . . . $14
Soup of
the Day
Cup . . . . $4
Bowl . . . . $6
Salads
Delius House Salad
European greens with candied walnuts, red onion, red grapes, cherry
tomatoes, crumbled blue cheese and a rosemary infused balsamic vinaigrette.
$9
Spinach Salad
Wilted baby spinach and sliced mushroom with a warm tomato pancetta
dressing.
$9
• with Herb Chicken – $12
Iceberg Lettuce Wedge
One quarter of a head of iceberg lettuce with pepper crusted goat cheese, avocado,
macadamia nuts and topped with a maple ranch dressing.
$11
Caesar Salad
Crisp Romaine lettuce topped with homemade croutons, white Spanish
anchovies and our special Delius Caesar Dressing.
$9
with Herb Chicken $12 with Garlic Shrimp $14
with Cajun Crusted Salmon $13
Individual 8" Pizzas
Caramelized Red Onion, Roasted
Peppers, Feta and Mozzarella
$11
BBQ Chicken
$13
Pepperoni, Shitake Mushrooms
and Pepperoncinis
$13
Entrées
Served with your choice of Soup
or Salad
Chipotle Macaroni and Cheese
$12
- with Shrimp – $18 • with Andouille Sausage – $16
Garganelli Pasta with Arrabiata Sauce
$14
• with Herb Chicken – $18 • with Garlic Shrimp – $20
• with Cajun Crusted Salmon – $19 • with Andoulle Sausage – $18
Beef and Guinness Pie
$16
Wild Mushroom Raviolis in
a Rosemary Cream Sauce
$17
Lobster Raviolis in a Crab
Cream Sauce
$17
7oz Salmon Filet on Mushroom Orzo
with a Beurre Rouge Sauce
$20
10oz New York Steak with Bordelaise Sauce*
Served topped with Onion Fries
$28
Chicken Breast with a Rosemary Cream Sauce*
$17
Garlic Sautéed Shrimp
with a Lemon Caper Butter*
$16
Filet Mignon with
a Balsamic Port Sauce*
$29
Braised Lamb Shank*
$22
Boneless Pork Chop with a
Dijon Maple Glaze*
$20
*These entrées are served
with a choice of starch and vegetable
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