Split Item Fee - $2

Appetizers

Duck Confit
baby arugula, toasted pecans, persimmons, roasted duck jus
$16

Bruschetta
$8

Shrimp Tempura
$11

Thai Beef Satay
$12

Pan Seared Scallops
$16

Charcuterie Plate
$12

Ahi Tartare
hothouse cucumber, avocado, fresh herb salad, sweet chili sauce
$15

Spicy Crab Cakes
$11

Braised Pork Belly
chili glazed, sweet potato fries, micro cilantro salad, garlic mustard aioli
$16

International Cheese Plate
Small . . . . $9
Large . . . . $14

Soup of the Day
Cup . . . . $4
Bowl . . . . $7

Salads

Delius House Salad
European greens with candied walnuts, red onion, red grapes, cherry tomatoes,
crumbled blue cheese and a rosemary infused balsamic vinaigrette.
$9

Spinach Salad
Wilted baby spinach and sliced mushroom
with a warm tomato bacon dressing.
$9
Herb Chicken add– $5

Cobb Salad
a bed of Iceberg and Romaine lettuce with bacon, avocado, chicken breast, tomatoes, cucumbers, hardboiled egg, crumbled blue cheese and your choice of dressing
$11

Caesar Salad
Crisp Romaine lettuce topped with homemade croutons,
anchovies, Caesar Dressing.
$9
• Herb Chicken – add $5
• Garlic Shrimp – add $6
• Cajun Crusted Salmon – add $6

Individual 8" Pizzas

Four Cheeses
$11

BBQ Chicken
$13

Pepperoni, Shitake Mushrooms and Pepperoncinis
$13

Cilantro Chicken-Turkey Sausage, Red Onions and Feta
$13

Entrées

Served with your choice of Soup or Salad

Chipotle Macaroni and Cheese
$12
• Shrimp add – $6
• Andouille Sausage add – $5
• Appetizer portion – $8

Penne Pasta with Arrabiata Sauce
$15
• Herb Chicken – add $5
• Garlic Shrimp – add $6
• Cajun Crusted Salmon – add $6
• Andoulle Sausage – add $5

Braised Boneless Beef Short Ribs
potato parsnip puree, baby carrots, braising jus reduction
$23

Vegetable Polenta Gratin
spicy tomato sauce
$16

Lobster Raviolis in a Crab Cream Sauce
$17

Pan Roasted Salmon Filet
mushroom orzo, brocollini, tarragon-red wine reduction
$20

10oz New York Steak
bleu cheese potato gratin, bordelaise sauce, onion fries
$29

Crispy Skin Chicken Breast
bacon wrapped potato gratin with bleu cheese, brocollini,
chicken jus
$18

Linguini with Garlic Sautéed Shrimp
lemon caper butter
$17

Filet Mignon
bleu cheese potato gratin, blue lake beans, thyme demi-glace
$30

Braised Lamb Shank
polenta cake, swiss chard, rosemary onion puree,
lamb jus
$22

Stuffed Pork Tenderloin
apple-fennel-goat cheese stuffing, baby carrots, dried cherries, potato gnocchi,
sherry cream sauce
$24