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Special
Events are themed evenings in our Prix Fixe dining room
with special, one-time-only menus and festivities that match
and highlight the evening's theme.
Events
include special wine servings and a multiple course meal
designed and prepared by Louise to compliment the theme.
A limited number of tables are
available, so reserve as soon as possible because these
events do fill up quickly.
Seating
time is 7:15 pm
Make your reservations today! |
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Friday, September 30th, 2011
7:15 pm
The
price is $69 per person, plus tax and gratuity.
First Course
Savory fig and goat cheese tart
Second Course
Arugula salad, smoked trout, beer vinaigrette, rhubard gelee
Third Course
Veal and mushroom stew, polenta cakes, beer focaccia
Fourth course
Leg of lamb, mint pesto, heirloom tomato risotto
Fifth Course
Hazelnut pie, creme fraiche, beer scented caramel
Beer
In order of appearance :
Hofbrau Oktoberfest
Bitburger pils
Schneider hopfenweiss
Weihenstephaner festbier
Mystery beer tba....
Delius Restaurant
Executive Chef – Louise Solzman
Chef de Cuisine – Daniel Hyatt
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