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Special
Events are themed evenings in our Prix Fixe dining room
with special, one-time-only menus and festivities that match
and highlight the evening's theme.
Events
include special wine servings and a multiple course meal
designed and prepared by Louise to compliment the theme.
The
price is $75 per person and a limited number of tables are
available, so reserve as soon as possible because these
events do fill up quickly.
Seating
time is 7:15 pm
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Piedmont Italian Wine Dinner
Friday, March 26th 2010
7:15pm
$85.00 + tax & tip
Piedmont Italy is home to the iconic Nebbiolo
grape from which Barolo and Barbaresco are made. This region also grows the Barbera, Dolcetto, Moscato and Cortese grapes. The latter being used to produce the fashionable dry white wine Gavi di Gavi.
For this evening we will feature the versatility of this region's wines as we pair them with a rather nontraditional menu. I think you will find they adapt quite well.
First Course
Hamachi
Soy-Ginger Braised Daikon Root,
Wasabi-Yuzu Aioli, Kaiware
Second Course
Vichyssoise (served cold)
Candied Brussel Sprout Leaves, Warm Pancetta Vinaigrette
Third Course
Potato-Herb Crusted Trout
Warm Root Vegetable Salad, Red Wine Reduction
Fourth Course
Pan Roasted Duck Breast
Duck Prosciutto Risotto, Radichio, Pearl Onions, Blackberry-Honey Glaze
Fifth Course
Blueberry-Mascarpone Gelato
Meyer Lemon Confit, Roasted Pistachio Tuile
Delius Restaurant
Executive Chef – Louise Solzman
Chef de Cuisine – Daniel Hyatt
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