Delius provides online reservations
for any of our dining formats by using the form at right.
In order to prepare accordingly, we require a minimum of 24 hours when making a Prix Fixe dining reservation.
Alternatively, we are always happy to
take your reservation by phone. You can call us at any time
at 562-426-0694 and leave a message on our reservation
The Delius Restaurant
Prix Fixe dinner is offered Wednesday through Saturday,
with a single seating at 7:15 pm in our semi-private prix fixe dining room.
Please keep in mind
that your online reservation is not confirmed until we get
back to you!
The À la Carte Dining Room
is available for Lunch, Dinner and Sunday Brunch.
The operating hours are:
12:00 noon 11:00pm
Brunch 10:00am 3:00pm
Dinner menu 3:00pm 9:00pm
The Wine Cellar Dining Room is
available for private dinners by reservation only. In a
single 7:15 pm seating, the Wine Cellar seats 2 to 6 in
a private "wine cellar" dining room with a viewing
window onto your chef's station where you may watch your
meal being prepared. A ten course meal is served for $95
per person. Personal, expert wine service is provided by
your host and sommelier to help you choose from our award winning wine list. The Wine Cellar is closed on Sunday, Monday and Tuesday.
Delius Reservation Form
For online reservations, please select
your dining choice À la Carte, Prix Fixe,
or Wine Cellar diningby clicking the button in the colored box.
Be sure to select the number in your party, then fully complete and submit the form.
keep in mind that your online reservation is not confirmed until
we get back to you with confirmation!
Prix Fixe and Wine Cellar Cancellation Policy
- We prepare each prix fixe
meal daily for an exact number of diners; therefore we require all
reservations be confirmed within 24 hours prior to dining time to
guarantee seating. Any party reducing the confirmed number on the
day of the reservation or arriving with fewer than the confirmed
number is responsible for the full balance.
We look forward
to seeing you soon!
Dave and Louise Solzman