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Valentine's Day in our A la Carte dining room
is a special evening with unique menus and festivities that match
and highlight the Valentine's theme.
Events
include special wine servings and a multiple course meal
designed and prepared by Daniel to compliment the theme.
A limited number of tables are
available, so reserve as soon as possible because these
events do fill up quickly.
An Alternative Choice:
Valentine's Day
Prix Fixe
Prix Fixe Dining Room
Sunday Feb. 12th, 6:15pm
Monday Feb. 13th, 7:15pm
&
Tuesday Feb. 14th, 7:15pm
By Reservation Only
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Tuesday February 14th
5:30 pm and 8:30 pm
A la Carte Dining Room
$65.00 per person plus tax and gratuity
First Course
Hamachi
Shiso, Pickled Radish, Wonton, Ginger Glaze
or
Roasted Tomato and Squash Tart
Burrata, Basil- Pomegranate Vinaigrette, Micro Greens
Second Course
Frisee and Arugula Salad
Goat Cheese, Pear, Dried Cranberries, Toasted Pecans, Champagne Vinaigrette
or
Roasted Carrot- Parsnip Soup
Caramelized Onion- Almond Compote
Third Course
Roasted Barramundi
Haricot Vert, Fingerling Potatoes, Spanish Chorizo, Pomegranate, Roasted Tomato Vinaigrette
or
Pork Tenderloin
Sweet Potatoes, Celery Root, Swiss Chard, Pancetta
Fourth Course
Cardamom Pot de Creme
Pineapple Granita, Crispy Crepes
or
Chocolate Terrine
Chocolate Crisp, Raspberry Foam
Delius Restaurant
Executive Chef – Louise Solzman
Chef de Cuisine – Daniel Hyatt
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