|
Special
Events are themed evenings in our Prix Fixe dining room
with special, one-time-only menus and festivities that match
and highlight the evening's theme.
Events
include special wine servings and a multiple course meal
designed and prepared by Louise to compliment the theme.
A limited number of tables are
available, so reserve as soon as possible because these
events do fill up quickly.
An Alternative Choice:
Valentine's Day
Celebration
A la Carte Dining Room
By Reservation Only
|
|
Sunday Feb. 12th, 6:15pm
Monday Feb. 13th, 7:15pm
&
Tuesday Feb. 14th, 7:15pm
$85.00 per person plus tax and gratuity
Includes 4 glass wine sampling
Appetizer
Spicy Shrimp, Jicima Citrus Salad
Soup
Celery Root, Lobster Foam
First Course
Crisp Skinned Duck Breast, Pink Peppercorn Gasrique
Entrée
Pepper Crusted Filet Mignon,
Truffled Potato Foam, Roasted Root Vegetables, Red Wine Brandy Sauce
Dessert
Dark Chocolate, Peanut and Caramel Tart, Milk Chocolate Rum Ice Cream, Peanut Tuille
Delius Restaurant
Executive Chef – Louise Solzman
|
|
