The Wine Cellar Dining Room is
available for private dinners by reservation only on Wednesday through Saturday evening. In a
single 7:15 pm seating, the Wine Cellar seats 2 to 6 in
a private "wine cellar" dining room with a viewing
window onto your chef's station where you may watch your
meal being prepared. A ten course meal is served for $95
per person. Personal, expert wine service is provided by
your host and sommelier to help you choose from our award winning wine list.
The minimum number of guests for Wednesday and Thursday is two, and the minimum number of guests for Friday and Saturday is four.
Make your reservations today!