We at Delius are very proud of our wine list and the recognition we have received from Wine Spectator and other prestigious reviewers.

Delius offers a full bar, wine by the glass, and an international wine list of over 400 items.

 

 

 

 

 

 

 

 


 

 

 

 

 

 

 

Wine List

Each year since 2001, the wine list for Delius Restaurant has received the "Award of Excellence" from the Wine Spectator. Some of the improvements that have been made to the wine program since moving to our new location in the summer of 2007 include an expanded selection, temperature controlled storage in the dining room and a wine cellar that can seat up to 6 people for a lavish ten course meal.

Our Wine list includes approximately 400 selections representing wines from all major wine producing countries and regions. Though there are a number of well known brands on the list, we tend to specialize in lesser known producers with a focus on quality and value. Our list suits the explorer and people who want to branch out with their wine experience. The restaurant’s sommelier, Dave Solzman is available to help you choose the perfect pairing or that great new discovery. Take advantage of Dave’s wine knowledge and find a new favorite on your next visit.

Because availability, prices and vintages are constantly changing,
we do not print the entire wine list here on the web site.

Below is a list of the various headings as they appear on the list.

Half Bottles (26 Selections)

Magnums (5 Selections)

Sparkling Wine (11 Selections)

FRANCE, White Wine (14 Selections)

FRANCE, Red Wine (34 Selections)

ITALY, White Wine (11 Selections)

ITALY, Red Wine (28 Selections)

SPAIN, White Wine (6 Selections)

SPAIN, Red Wine (24 Selections)

GERMANY / AUSTRIA, White Wine (12 Selections)

GERMANY / AUSTRIA, Red Wine (2 Selections)

GREECE (1 Selections)

PORTUGAL (3 Selections)

SOUTH AFRICA (3 Selections)

AUSTRALIA, White Wine (7 Selections)

AUSTRALIA, Red Wine (16 Selections)

NEW ZEALAND, White Wine (8 Selections)

NEW ZEALAND, Red Wine (5 Selections)

SOUTH AMERICA (9 Selections)

WASHINGTON STATE (7 Selections)

OREGON STATE (9 Selections)


CALIFORNIA White Wine

Sauvignon Blanc (7 Selections)

Chardonnay (15 Selections)

Rhone Grapes (5 Selections)

"Outside the Box Whites" (2 Selections)


CALIFORNIA Red Wine

Pinot Noir (13 Selections)

Zinfandel (16 Selections)

Syrah / Shiraz / Grenache (11 Selections)

Cabernet Sauvignon (22 Selections)

Merlot (8 Selections)

Meritage (rhymes with heritage) (8 Selections)

Cal-Ital (5 Selections)

Cabernet Franc (1 Selection)

"Outside the Box Reds" (2 Selections)


WILLIAMS SELYEM

Pinot Noir
(Varies – Currently 20 Selections)

Dessert / Sherry / Port
(20 Selections By The Glass)

Wine By The Glass
(4 Sparkling, 10 White, 10 Red)

Wine Spectator

"Our basic award, for lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. Typically, these lists offer at least 100 selections."

Awarded to
Delius Restaurant
2001
2002
2003
2004
2005
2006
2007

Wine Spectator's
Restaurant Awards
recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are mandatory, while the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of our three awards.

Link to the Wine Spectator listing for Delius Restaurant